Add gingersnap cookies and simmer until gravy is thickened about 10 minutes. Strain solids from remaining liquid and continue cooking over medium heat.Simmer until beef is tender, 3 1/2 to 4 hours. Dont skip the gingersnaps, its really what makes the recipe. Pour reserved marinade over beef, cover, and reduce heat to medium-low. Knorr Manchurian Gravy Mix Recipe Knorr Manchurian Recipe in Hindi. Heat vegetable oil in a large Dutch oven or pot over medium heat cook beef until brown on all sides, about 10 minutes. The meat is tangy, with a hint of pickling spice, while the gingersnaps add just the right sweetness and spice to the rich gravy.Let the meat stew in the sauce for about 1.5 hours. Season flour to taste with salt and black pepper in a large bowl. Ready-made and seasoned, you only need 500 g of beef to prepare the specialty.Good things come to those who wait!) Remove meat from marinade and pat dry with paper towels, reserving marinade. (Yes, you really DO need to marinate for a few days. Cover and refrigerate for 2 to 3 days, turning meat daily. Place chuck roast, onions, vinegar, water, 1 tablespoon salt, 1 tablespoon black pepper, sugar, cloves, and bay leaves in a large pot.
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